Organic produce now on the menu!

We are now harvesting tomatoes,  lettuce, zuchinni, cucumber,rocket and eggplant! We have a large range of fresh herbs and veal!

The eggs are gathered daily, tomatoes are just so ripe and juicy! We are making Tomato relish.

The fruits that are now being used are: apples, limes,  plums and straight into jars today, Blackberry jam.

So don’t forget to enquire when you book if you can dine in!

3 Course evening meals are $45.00 per person and for groups we can arrange a private wine taste from a local private vineyard!